Emerging Issues in Corporate Law:
A Smorgasbord of Must-Know Info
Sponsored by the Idaho State Bar Business and Corporate Law Section
Friday, August 13th
8:30 a.m. – 4:00 p.m. (MT)
JUMP – Pioneer Room – 1000 W. Myrtle St. – Boise
*In-Person Attendance Only
5.5 CLE Credits of which 0.75 is Ethics (pending)
Registration Fee: $129.00
Law Students: Free for the First 20 to Register – $29.00 for All Others
*This CLE will be recorded and available to watch on-demand after the live program.
Please note that there will be ample space for social distancing during the conference and we will be following all COVID-19 protocols that are in effect at the time. Masks are encouraged.
Agenda
8:30 a.m. Breakfast & Registration
9:00 a.m. How to Become a Certified Women or Minority-Owned Business
Crystal Berry, Evans Keane
9:30 a.m. Diversification without Discrimination – Establishing a Heterogenous Work Force
Crystal Berry, Evans Keane
10:00 a.m. Break
10:15 a.m. Securities Private Placements Including Crowdfunding and Online Resources
Shane Hanna, Parsons Behle & Latimer, Salt Lake City Office
11:00 a.m. Perfecting Security Interests in Ownership Interests and Foreclosure Methods in M&A Deals
Louis Spiker, Angstman & Johnson
11:45 a.m. Hosted Lunch / Presentation of Law Student Paper Winners
University of Idaho College of Law Students:
1st Place – Marcus Waterman
2nd Place – Brandon Helgeson
3rd Place – Joseph Carter
12:00 p.m. Corporate Law Case Review
Professor Wendy Gerwick Couture, University of Idaho College of Law
12:45 p.m. M&A Update: To Immunity and Beyond
Lauren Prew Fouser, Holland & Hart, LLP
1:30 p.m. The Corporate Transparency Act—What You and Your Clients Need to Know About the Upcoming Requirements for Beneficial Ownership Reporting
David Jensen, Parsons, Behle & Latimer
2:15 p.m. Crossing the Line – Practicing Law in Another Jurisdiction During Out-of- State Transactions
Richard Boardman, Perkins Coie, LLP
3:00 p.m. Hosted Happy Hour
4:00 p.m. Conference Concludes
*This CLE will be recorded and available to watch on-demand after the live program.